Klepon - Sweet Coconut Ball

Ingredients　
250g rice-flour(SHIRATAMA-KO)
100cc water
(increase or decrease the amount depend on the dough)
100cc milk
about 15cm of palm sugar(brown sugar)
100g(or less) dry coconut
150cc water
a little of pandan essence
a little of salt

Method:
1. Cut palm sugar into 1cm cube.
2. Mix rice flour, water, milk and pandan essence, and knead it until the dough has soft-touched surface.
3. Make a bite-sized ball, and put a piece of palm sugar in it.
4. Make 15 balls, and boil them in boiled water.
5. Mix coconut with 150cc of water and salt.
6. Put dumplings into coconut mixture, and make sure that the surface of the dumplings are covered with the mixture.