Strawberry ice cream

Bahan - bahan :
1 kaleng SKM (susu kental manis) putih
1/2 gelas gula putih
1 sdt garam
1 bungkus vanili *saya 1/2 sdt ekstrak vaneli
10 sdm maizena
200 ml whipping cream cair yang topping ace nabati
5 kaleng air (gunakan takaran bekas kaleng SKM tadi)
2 kaleng (bekas SKM) fresh milk merk greenfields
1 sdm SP ditim dengan menambahkan 2 sdm air
2 botol kecil chimori yoghurt strawberry
3 tetes essens strawberry dan 3 tetes pewarna makanan red cherry
coklat strawberry diserut tipis sesuai selera

Source Resep Makanan

" PUTU AYU LABU KUNING " 2

Bahanya:
* 4 butir telur
* 300 g tepung terigu
* 250 g gula pasir
* 150 g labu kuning
* 250 g minyak goreng
* 1 butir kelapa agak muda, parut
* 1/2 ovalet
* 1/4 sdt garam
* 1 tetes pewarna kuning

Cara Membuat:

1.) Kukus labu kuning hingga empuk, dinginkan, lalu blender dgn minyak goreng hingga halus. sisihkan.

2.) Kocok telur, gula pasir & ovalet hingga mengembang. masukan tepung terigu, aduk rata. masukan labu yg sudh diblender & pewarna kuning. aduk hingga rata.

3.) Campur kelapa parut dgn garam. lalu masukan kedalam cetakan yg sudah diolesi minyak sambil agak ditekan tekan agar padat & rapi. lalu tuang adonan. hingga penuh

4.) Kukus kue putu kurang lebih 20-30 menit / sampai matang. angkat

Source: Fb Resep Masakan

Indonesian Spicy Beef Tounge in Sour Sauce

Ingredients:

800 gr of beef tongue, boiled till tender, peeled and cut into 1 cm pieces.

25 gr Javanese Tamarind, dissolve with 1 tbsp water.

790 ml water

3 lime leaves, shredded.

2 stalks lemongrass, crushed

2 green tomatoes, cut into pieces.

2 tbsp fried onions for topping.

4 tbsp cooking oil

3 bay leaves



Blended Spices:

8 shallots

4 cloves garlic

4 pcs red chillies

3 cm turmeric

1 cm ginger

3 candlenuts

1/2 tsp pepper

2 tsp salt

2 tbsp sugar

Direction:

1. Stir-fry blended spices, tomatoes, lemon grass and lime leaves until fragrant.

2. Add the beef tongue. Stir well.

3. Add water.

4. Add bay leaves. This is for flavor and to remove the stinky smell.

5. Bring to a boil.

6. Add tamarind water. Boil until the spices are absorbed.

7. Serve with fried onions.