Bubur Ayam - Chicken Porridge

The Bubur Ayam Sukabumi serves mainly chicken porridge. The Indonesian style chicken porridge is similar to the Chinese porridge. The ingredients used are chicken broth, with the flavor mainly attained from soy sauce, pepper and green leaves. The thick porridge is then topped with shreds of fried chicken and cha-kuay (salty, fluffy fried dough). Aside from chicken porridge, the restaurant also serves shiau mai - Indonesian dim sum, accompanied with peanut sauce.

Other items include the delicious nasi gila – lightly fried rice with chicken, meatballs and seafood, and other Chinese and Indonesian dishes. Each table is usually provided with a plastic container filled with chili condiment. Be careful when adding this to your meal because it can be very spicy indeed.

Overall, the restaurant is a nice place to drop by at any time of the day. Those preferring a quieter ambience may choose to come at night as it is less crowded. Food is quite fulfilling and tasty and service is quick and friendly.

Nasi Goreng - fried rice

Ingredients

1 1/2 cup long grain white rice
3 tbsp corn oil
2 onions, cut in half, sliced
2 small fresh green chilies, seeded, choppe, d
1 pork tenderloin, diced (6oz)
1 skinned chicken breast (6oz)
1 tsp paprika
2 tbsp light soy sauce
4 oz cooked peeled medium shrimp, thawed, if frozen
1 salt to taste
1 egg
1 tsp cold water
1 1/2 tsp butter
1 shrimp crackers


Directions

Cook rice in boiling, salted water 12 minutes. Drain and rinse well,
then drain again. Heat oil in a large skillet. Add onions, garlic and
chilies and fry 2 minutes. Add pork and chicken and fry gently 10
minutes until cooked. Add rice, chili powder, paprika, soy sauce and
shrimp and cook 5-6 minutes or until piping hot, stirring constantly.
Season with salt.

Turn mixture into a warm serving dish and keep warm while preparing
omelette topping. Whisk egg with cold water. Melt butter in a
skillet. Add egg mixture and swirl skillet to give a thin, even
mixture. Cook over gentle heat 2-3 minutes or until egg mixture is
set and lightly golden underneath. Turn omelette out onto a flat
surface. Roll up and cut in slices. Arrange slices of omelette on top
of rice mixture. Serve hot with shrimp crackers.